{"id":3141,"date":"2020-10-02T17:00:26","date_gmt":"2020-10-02T21:00:26","guid":{"rendered":"https:\/\/newsettlement.org\/food\/?p=3141"},"modified":"2020-10-02T17:02:52","modified_gmt":"2020-10-02T21:02:52","slug":"bienvenido-el-equipo-de-temporada-del-mercado-de-la-170","status":"publish","type":"post","link":"https:\/\/newsettlement.org\/food\/es\/2020\/10\/02\/bienvenido-el-equipo-de-temporada-del-mercado-de-la-170\/","title":{"rendered":"Bienvenido! el equipo de Temporada del Mercado de la 170"},"content":{"rendered":"<p>Por Gus Stavroulakis, Coordinador del Mercado de la 170<\/p>\n<p>Con un nuevo oto\u00f1o llega una gran cantidad de productos frescos para que el Mercado Local de la 170 se los ofrezca a la comunidad. Este a\u00f1o ha sido un a\u00f1o desafiante, que trajo consigo muchos cambios para nuestro puesto de frutas y verduras. Afortunadamente, nuestros compa\u00f1eros de trabajo de esta temporada han hecho que esos desaf\u00edos sean m\u00e1s manejables. Passion, Reginald, Justin y Leslie son un grupo de j\u00f3venes con cualidades \u00fanicas que hacen que la operaci\u00f3n del Mercado 170 sea un \u00e9xito, semana tras semana.<\/p>\n<p><a href=\"https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3133\" src=\"https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-225x300.jpg\" alt=\"\" width=\"319\" height=\"425\" srcset=\"https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-225x300.jpg 225w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-768x1024.jpg 768w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-1152x1536.jpg 1152w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-1536x2048.jpg 1536w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-450x600.jpg 450w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Passion-scaled.jpg 1920w\" sizes=\"(max-width: 319px) 100vw, 319px\" \/><\/a><\/p>\n<p>Passion ha trabajado el puesto de la 170 durante varios a\u00f1os, primero como j\u00f3ven lider y luego como l\u00edder de equipo. Con su actitud positiva y su gran gusto por las melod\u00edas de los programas de Disney, la presencia de Passion es edificante y divertida! Leslie es estudiante de la Escuela de Salud P\u00fablica CUNY en Hunter College, y en su tiempo libre le encanta luchar y entrenar en kickboxing Muay Thai, y tambi\u00e9n modela. Como reci\u00e9n graduado de Lehman College con un t\u00edtulo en salud p\u00fablica y residente del Bronx, a Reginald le apasiona mejorar la salud del Bronx. Justin es un j\u00f3ven trabajador que se esfuerza mucho en todas las cosas que hace, y tiene una visi\u00f3n inquebrantable.<\/p>\n<p>En este entorno din\u00e1mico actual, el equipo del Mercado de la 170 se esfuerza por llevar a cabo la misi\u00f3n de la Acci\u00f3n Comunitaria de Alimentaci\u00f3n, nutriendo la comunidad de Mount Eden con productos frescos y locales, crecidos aqu\u00ed mismo en la regi\u00f3n del estado de Nueva York.<\/p>\n<p><a href=\"https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-scaled.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-3139 \" src=\"https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-1024x768.jpg\" alt=\"\" width=\"572\" height=\"429\" srcset=\"https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-1024x768.jpg 1024w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-300x225.jpg 300w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-768x576.jpg 768w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-1536x1152.jpg 1536w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-2048x1536.jpg 2048w, https:\/\/newsettlement.org\/food\/wp-content\/uploads\/sites\/5\/2020\/10\/Group-pic-farm-stand-1-800x600.jpg 800w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Gus Stavroulakis, Coordinador del Mercado de la 170 Con un nuevo oto\u00f1o llega una gran cantidad de productos frescos para que el Mercado Local de la 170 se los ofrezca a la comunidad. Este a\u00f1o ha sido un a\u00f1o desafiante, que trajo consigo muchos cambios para nuestro puesto de frutas y verduras. Afortunadamente, nuestros [&hellip;]<\/p>\n","protected":false},"author":123,"featured_media":3139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/posts\/3141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/users\/123"}],"replies":[{"embeddable":true,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/comments?post=3141"}],"version-history":[{"count":2,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/posts\/3141\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/posts\/3141\/revisions\/3148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/media\/3139"}],"wp:attachment":[{"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/media?parent=3141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/categories?post=3141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsettlement.org\/food\/wp-json\/wp\/v2\/tags?post=3141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}